Southwest Tater Tot Casserole and This Week's Chicken Feed

So, when you fall off the horse (not blogging, cooking or crafting), you get right back on -- with, SW Tater Tot Casserole - ha ha.  

This is my secret weapon.  Leftover taco meat.  It is not often that I make ground meat tacos, but, when I do, I make enough for tater tot casserole later in the week.  I don't use one of those packets though.  I just add a little garlic powder, salt and chili powder to taste.  For a little kick, add some red pepper flakes.

It is really simple and good.  You need, taco meat, a can of green chili's, a large can of cream of mushroom soup, tater tots, and I like Colby jack cheese.

Mix all together in a large bowl.  I just put a large handful of cheese in the mixture and mix it up good.

Put it in a greased casserole dish and top with more cheese.

Cover with foil and bake in a 350 oven for about an hour.  Check the center because it takes a little time to bake through all those frozen tater tots.

I forgot to take a picture of my Mandarin Orange salad -- sorry.  Any salad would do.

Enjoy.

This week's Chicken Feed:

Monday:  Carnita's Tacos and Fideo

Tuesday:  Cuban Sandwich and Cole Slaw

Wednesday:  7 ingredient Lemon Salmon, Rice, and Squash

Thursday:  Crock Pot Smothered Meatloaf and Carrots

Friday:  Pizza

Saturday:  BBQ - Dad's Choice

Sunday:  Mother's Day Surprise

What are you having for dinner this week?  If there is a certain recipe you want me to share, please let me know in your comment. 

Rhonda

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