Good morning everyone. I am really busy packing Christmas decorations, working on my office area while cleaning up the kitchen. My kids helped me this Christmas with dishes and cleanup, but, I need to go back and put things where they belong. I think they just open my cupboard doors and throw things in there. Anyway, while working away, I got hungry. I made some blackeye peas yesterday and had some leftover rice. Ooh, egg on rice is my favorite quick breakfast. Here it is -- soo very easy and sooooo very good:
Heat up some leftover rice.
Fry and egg anyway you like it (it is better with a runny yoke). I use a little butter to fry mine in, because, I love the butter flavor.
Plop that egg right on top.
Make sure to mix that yolk up with the rice.
ENJOY!!
I know it seems weird, but, it really is delicious. I make it for my kids when I am out of bread. I got the idea from Lucinda Scala Quinn - Mad Hungry.
