Hi Everyone. I hope you are all having a great week. I can't believe it is already Wednesday. Now, I know there was a full moon at the beginning of the week. I didn't notice last night, but, I truly believe that a full moon has an effect on small kids. This week, I have had a couple of little ones that like to grab my legs as I walk by -- YIKES. They all call me Miss Rhonda, and this week, I know they have increased in volume and they say it even more than normal. I love them dearly, but this week, I wanted to wrap my legs in barbed wire and change my name to Sally. Anyway, I noticed that I don't post too many deserts. Actually, I have only posted one other, and, that was in February. Go here to see. So, on to Candy Corn Fudge:
This is really easy. You need an 8 oz brick of cream cheese (at room temp.)
2 c. powdered sugar
2 t. vanilla (I always like a little more)
3 c. white chocolate chips
1 c. dried cherries
2 c. mini pretzels (broken)
Cream together the cream cheese and powdered sugar.
Add vanilla and mix a little more.
Add broken pretzels, and,
dried cherries (I used dried mixed berries - so much cheaper) and fold in.
I put a piece of parchment paper down in my pan to make it easier to lift out. I used a smaller brownie pan for mine.
Dump it in, and,
level it out.
Sprinkle about a cup of candy corn on top and press down a little. I put it into the fridge for about 2 hours to set.
Lift out the parchment paper and you have perfectly set fudge to cut into 1 inch squares.
I found some orange cup cake papers in the pantry to make them a little more festive. I wish I had some mini ones. That would be perfect ; )
Please come back to see the cute package I am working on ; )