Candy Corn Fudge

Hi Everyone.  I hope you are all having a great week.  I can't believe it is already Wednesday.  Now, I know there was a full moon at the beginning of the week.  I didn't notice last night, but, I truly believe that a full moon has an effect on small kids.  This week, I have had a couple of little ones that like to grab my legs as I walk by -- YIKES.  They all call me Miss Rhonda, and this week, I know they have increased in volume and they say it even more than normal.  I love them dearly, but this week, I wanted to wrap my legs in barbed wire and change my name to Sally.  Anyway, I noticed that I don't post too many deserts.  Actually, I have only posted one other, and, that was in February.  Go here to see.  So, on to Candy Corn Fudge:

This is really easy.  You need an 8 oz brick of cream cheese (at room temp.)

2 c. powdered sugar

2 t. vanilla (I always like a little more)

3 c. white chocolate chips

1 c. dried cherries

2 c. mini pretzels (broken)

Cream together the cream cheese and powdered sugar.

Add vanilla and mix a little more.

Add broken pretzels, and,

dried cherries (I used dried mixed berries - so much cheaper) and fold in.

I put a piece of parchment paper down in my pan to make it easier to lift out. I used a smaller brownie pan for mine.

Dump it in, and,

level it out.

Sprinkle about a cup of candy corn on top and press down a little.  I put it into the fridge for about 2 hours to set.

Lift out the parchment paper and you have perfectly set fudge to cut into 1 inch squares.

I found some orange cup cake papers in the pantry to make them a little more festive.  I wish I had some mini ones.  That would be perfect ; )

YUMMY.

Please come back to see the cute package I am working on ; )

Rhonda