Here is the cubed turkey breast thawed, a can of sliced chestnuts, a box of the family size chicken flavor Rice-a-Roni, frozen green beans, a can of mushroom soup (cream of chicken would work), 1 cup of mayo, a cup of shredded cheese (I used mild cheddar) and some seasoning like garlic or even curry powder and mixed it together in the little mixing bowl.
Cook the Rice-a-Roni as directed and place in the bottom of your 9 x 13 pan.
Put your thawed frozen green beans (broccoli would be really good),
chestnuts and then turkey (any leftover poultry would work, even a rotisserie chicken).
Spread the creamed mixture on that and bake for about 30 min at 350 degrees.
Take the casserole out and sprinkle about a cup of bread crumbs mixed with a couple of tablespoons of melted butter. Put it back in the oven for 5 more min.
Let it rest for a little bit and there you go. My kids loved it and are already asking for it again. I hope your family likes it too.