So, when you fall off the horse (not blogging, cooking or crafting), you get right back on -- with, SW Tater Tot Casserole - ha ha.
This is my secret weapon. Leftover taco meat. It is not often that I make ground meat tacos, but, when I do, I make enough for tater tot casserole later in the week. I don't use one of those packets though. I just add a little garlic powder, salt and chili powder to taste. For a little kick, add some red pepper flakes.
It is really simple and good. You need, taco meat, a can of green chili's, a large can of cream of mushroom soup, tater tots, and I like Colby jack cheese.
Mix all together in a large bowl. I just put a large handful of cheese in the mixture and mix it up good.
Put it in a greased casserole dish and top with more cheese.
Cover with foil and bake in a 350 oven for about an hour. Check the center because it takes a little time to bake through all those frozen tater tots.
I forgot to take a picture of my Mandarin Orange salad -- sorry. Any salad would do.
This week's Chicken Feed:
Monday: Carnita's Tacos and Fideo
Tuesday: Cuban Sandwich and Cole Slaw
Wednesday: 7 ingredient Lemon Salmon, Rice, and Squash
Thursday: Crock Pot Smothered Meatloaf and Carrots
Saturday: BBQ - Dad's Choice
Sunday: Mother's Day Surprise
What are you having for dinner this week? If there is a certain recipe you want me to share, please let me know in your comment.