Monday - Tater Tot Casserole
Tuesday - Taco Tuesday
Wednesday - Baked Fish and Fat Girl Rice
Thursday - Two Games and practice/Eat Out
Friday - Calzone/Pepperoni and Ham and Broccoli
Saturday - Hamburger on the Grill
Sunday - Lasagna
If you would like a recipe from the list above, let me know in the comments and I will post it next week. On to the Rellenos Casserole:
2 Cans (4oz each) chopped green chilies
1 lb ground beef, cooked and drained
4 cups (16 oz) shredded cheddar cheese
1/2 cup all-purpose flour
1 t salt
2 cups of milk
I use a large can of whole green chilies and cover the entire bottom of a 9 x 13 pan. The next layer is the ground beef (I salt and pepper my meat a little).
Add the cheese, flour and salt in a mixing bowl.
I mix the eggs right in the two cups of mild and
Pour into my cheese mixture. Stir well.
Pour over meat and chilies and bake uncovered, in a 350 oven, for 40 minuets.
A knife will come out clean in the center of the casserole when done.