Monday - Linguine and Clam Sauce,Salad
Tuesday - Sausage and bean soup, Rolls and Salad
Wednesday - Beef and Spinach Pitas, Raw Veggies and Ranch
Thursday - Black Beans and Rice, Broccoli
Friday - Up-side down Pizza, Salad
Saturday - Softball won't be home
Sunday - BBQ (Dad's Choice)
This was our Taco Soup. I love this soup. It is really thick and good.
1-1/2 pounds of ground beef
1 envelope taco seasoning (I just use chili powder, garlic, cumin and
2 cans whole kernel corn undrained
2 cans ranch style or chili beans undrained
2 cans diced tomatoes undrained
Garnish with avocado, tomato, onion, crushed tortilla chips, salsa and sour cream.
Over medium heat brown meat, drain fat and add seasoning. Stir in everything but the garnish and simmer for about 15 to 20 min. When done, put crushed tortilla chips in the bottom of your bowl top with soup and then garnish away.
It is from Taste of Home's 2003 Quick Cooking
Sorry, one of my lovely children erased my soup pictures.