Taco Soup and the Week's Chicken Feed

Each week, I will feature one recipe from the previous week.  If there is a certain recipe you want, please let me know.  This week's (January 23 - January 29, 2012) menu is:

Monday - Linguine and Clam Sauce,Salad

Tuesday - Sausage and bean soup, Rolls and Salad

Wednesday - Beef and Spinach Pitas, Raw Veggies and Ranch

Thursday - Black Beans and Rice, Broccoli

Friday - Up-side down Pizza, Salad

Saturday - Softball won't be home

Sunday -  BBQ (Dad's Choice)

This was our Taco Soup.  I love this soup.  It is really thick and good.

 1-1/2 pounds of ground beef

       1 envelope taco seasoning (I just use chili powder, garlic, cumin and 

          oregano)

       2 cans whole kernel corn undrained

       2 cans ranch style or chili beans undrained

       2 cans diced tomatoes undrained

       

Garnish with avocado, tomato, onion, crushed tortilla chips, salsa and sour cream.

Over medium heat brown meat, drain fat and add seasoning.  Stir in everything but the garnish and simmer for about 15 to 20 min.  When done, put crushed tortilla chips in the bottom of your bowl top with soup and then garnish away.

Enjoy!

It is from Taste of Home's 2003 Quick Cooking 

Sorry, one of my lovely children erased my soup pictures.

Rhonda

Organizing Junkie's Menu Plan Monday