This is Jean. She is 12 and a great softball player. She catches and plays third.
I get a kick of her because she is not afraid to get dirty and never cries when she gets hit with the ball or anything. When she gets home, she watches America's Top Model and does the cat walk - hee hee.
On to this week's chicken feed. Remember, you can always request a recipe to be highlighted next week.
Monday Pork Chops, roasted potatoes, asparagus and salad
Tuesday Macaroni and Cheese (my mom's recipe) and green beans
Wednesday Chicken Enchiladas, Salad with Salsa Ranch
Thursday Ground beef Stroganoff and mixed veggies
Saturday Sausage and German Potato Salad
Sunday Chicken Parmesan and Salad
This is a great quick fix to dress up regular tuna. My family likes the white albacore the best. I fixed this and it wasn't enough for all my family -- dad was home late so he just had a bologna sandwich - MY BAD.........
I used three cans of tuna, drained and put in a bowl.
I added some chopped red pepper, a couple of tablespoons of mayo, grated Parmesan and about 1/4 cup of pesto. Salt and pepper to taste.
Mix it up. I tried not to break it up too much.
Scoop it onto toasted rye bread (my son brought me some wonderful rye bread from The Bread Smith)and top with Swiss cheese. Broil for about 3 to 5 minuets until bubbly.
I served it with some fresh cut veggies and Sun chips.
I know it sounds weird, but, try it, it is really good.