You will need some sausage (we like the heat from andouille), red and/or green bell peppers, sweet onion, chicken and some balsamic vinegar.
I forgot to take pictures in the beginning, sorry
here are the peppers and onions cooking until tender
meanwhile, cut your chicken and sausage
add it to the pan and heat through
add about 1/4 cup balsamic vinegar and put into whatever buns you have